Misoa (Misoa)

Bahan (Ingredients):

1 ikan misoa (1 fish misoa)

2 buah oyong (2 pieces of squash)

1 butir telur (1 egg)

1 ½ mangkok mentega (1 ½ cup butter)

Bumbu (Seasonings):

3 buah bawang (3 pieces of garlic)

1 siung bawang putih (1 clove garlic)

2 batang daun bawang merah (2 leeks red)

2 batang daun seledri (2 stalks celery)

Garam, vitsin secukupnya (Salt, to taste vitsin)

Cara membuat:

Oyong dikupas lalu dipotong bulat. Daun seledri dipotong memanjang 2 cm. Bawang ditumis sampai harum. Kemudian masukkan oyong dan air. Biarkan mendidih lalu masukkan misoa. Terakhir masukkan daun bawang merah dan daun seledri. Jangan lupa garam dan vitsin.

(How to make):
(Squash peeled and cut into round. Celery cut to length 2 cm. Sauteed onions until fragrant. Then enter the squash and water. Let it boil and enter misoa. Finally enter the red onion and celery leaves. Do not forget the salt and vitsin).