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Kepiting Goreng (Fried crab)



Bahan (ingredients):
2 ekor kepiting gemuk (2 crab fat tails)
3 butir telur ayam (3 eggs)
1 buah wortel  (1 carrot)
½ ons kapri muda   ounce of young pea)
4 sendok makan minyak goring  (4 tablespoons cooking oil)
1 sendok makan margarine  (1 tablespoon margarine)

Bumbu (Seasonings):
1 sendok teh lada halus  (1 teaspoon pepper powder)
3 buah bawang merah  (3 pieces of red onion)
1 siung bawang putih (1 clove garlic)


Cara membuat(How to make):
Rebuslah kepiting lalu ambil dagingnya saja. Wortel dicuci, dikupas dan diiris panjang-panjang halus. Kapri juga dicuci, buang seratnya dan dirajang halus.
Kocoklah telur ayam tambahkan merica dan garam. Bawang merah dan kapri diiris halus lalu ditumis hingga layu. Kemudian masukan telur, daging kepiting dan diaduk-aduk. Tambahkan minyak agar telur tidak lengket di wajan. Hidangkan dalam piring daging
(Crab boil and then take the meat alone. Carrots washed, peeled and finely sliced ​​a long-term. Peas are also washable, waste fiber and finely chopped.
Shake chicken eggs add pepper and salt. Onion and finely sliced ​​and sauteed snow peas until tender. Then enter the egg, crab meat and stirred. Add oil to prevent the eggs from sticking in the pan. Serve in a dish of meat).

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