Bahan (ingredients):
2 ekor kepiting gemuk (2 crab fat tails)
3 butir telur ayam (3 eggs)
1 buah wortel (1 carrot)
½ ons kapri muda (½ ounce of young pea)
½ ons kapri muda (½ ounce of young pea)
4 sendok makan minyak goring (4 tablespoons cooking
oil)
1 sendok makan margarine (1 tablespoon margarine)
Bumbu (Seasonings):
1 sendok teh lada halus (1 teaspoon pepper
powder)
3 buah bawang merah (3 pieces of
red onion)
1 siung bawang putih (1 clove garlic)
Cara membuat(How to make):
Rebuslah kepiting lalu ambil dagingnya saja. Wortel dicuci,
dikupas dan diiris panjang-panjang halus. Kapri juga dicuci, buang seratnya dan
dirajang halus.
Kocoklah telur ayam tambahkan merica dan garam. Bawang merah dan
kapri diiris halus lalu ditumis hingga layu. Kemudian masukan telur, daging
kepiting dan diaduk-aduk. Tambahkan minyak agar telur tidak lengket di wajan.
Hidangkan dalam piring daging
(Crab boil and then take the meat alone. Carrots washed, peeled and finely sliced a long-term. Peas are
also washable, waste fiber and finely
chopped.
Shake chicken eggs add pepper and salt. Onion and finely sliced and sauteed snow peas until tender. Then enter the egg, crab meat and stirred. Add oil to prevent the eggs from sticking in the pan. Serve in a dish of meat).
Shake chicken eggs add pepper and salt. Onion and finely sliced and sauteed snow peas until tender. Then enter the egg, crab meat and stirred. Add oil to prevent the eggs from sticking in the pan. Serve in a dish of meat).
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