Kering Tempe (Tempe dry)

Bahan (Ingredients):

3 potong tempe (3 pieces of tempe)

Minyak goreng secukupnya (Cooking oil to taste)

Bumbu (Seasonings):

2 siung bawang merah goring (2 spring onions fried)

1 potong lengkuas (1 piece of galangal)

3 buah cabe merah (3 pieces of red pepper)

Garam, asam, gula, dan vitsin (Salts, acids, sugars, and vitsin)

Cara membuatnya (How to make):

Tempe diiris kecil-kecil lalu digoreng sampai kering. Cabe merah digoreng pula setelah dirajang. Tumislah bumbu-bumbu dengan diberi air sedikit. Tunggu sampai membuih baru tempe dimasukkan, menyusul cabe dan bawang merah digoreng. Kaau kurang manis tambahkan gula.

(Tempe sliced ​​into small pieces and fried until dry. Fried red chillies chopped well after. Tumislah spices with a little water given. Wait until the new foam put tempe, following the fried peppers and onions. KAAU less sweet add sugar).