Nasi Uduk Betawi (Rice Uduk Betawi)

Bahan (Ingredients):

1 liter beras (1 liter of rice)

1 liter telur (1 liter egg)

1 buah kelapa (1 piece of coconut)

1 buah ketimun  (1 small cucumber)

½ ons kacang goring (½ ounce of nuts fried)

1 ons emping melinjo  (1 ounce of chips melinjo)

10 siung bawang (10 cloves of garlic)

2 buah cabai merah (2 red chilies)

1 lembar serai (1 sheet of lemongrass)

2 lembar daun salam  (2 bay leaves)

1 lembar daun pandan (1 pandan leaves)

Garam secukupnya (Salt to taste)

Cabai rawit menurut kebutuhannya (Cayenne pepper according to his needs)

Cara membuat (How to make):

Kelapa dibuat santan, diberi garam secukupnya. Cabai merah, bawang diiris-iris lalu digoreng. Telur dadar, emping melinjo dan kacang digoreng. Beras diaron dengan santan, masukkan daun pandan. Serai dan salam, lalu kukus sampai matang. Hidanglan setelah ditaburi irisan-irisan telur dadar, cabai goreng, bawang goreng, emping goreng, sertakan ketimun dan sambal kacang.

(sambal kacang: kacang goreng, garam secukupnya, cabai rawit menurut kebutuhannya digiling beri sedikit air masak).

(Made of coconut milk, with salt to taste. Red peppers, sliced ​​onions and then fried. Scrambled eggs, fried chips and nuts melinjo. Diaron rice with coconut milk, pandan leaf insert. Lemongrass and salam, then steamed until cooked. Hidanglan after slices sprinkled with scrambled eggs, chili fries, fried onions, fried chips, include cucumber and peanut sauce.
(Peanut sauce: roasted peanuts, salt to taste, cayenne pepper according to his needs ground water lightly cooked).