Nasi kebuli (Rice Kebuli)

Bahan (Ingredients):

6 mangkok beras  (6 cups of rice)

6 mangkok santan (6 cups coconut milk)

Bumbu (Seasonings):

1 sendok teh ketumbar (1 teaspoon coriander)

½ sendok teh jinten (½ teaspoon cumin)

½ sendok teh merica (½ teaspoon pepper)

1 batang kayu manis (1 cinnamon stick)

5 biji cengkeh (5 cloves seeds)

1 potong jahe (1 piece of ginger)

1 potong laos  (1 piece of laos)

1 lembar daun salam (1 bay leaf)

1 batang sereh/serai  (1 stalk lemon grass / citronella)

2 lembar daun jeruk purut (2 kaffir lime leaves)

Sedikit pala (A little nutmeg)

Garam dan vitsin secukupnya (Salt to taste and vitsin)

Cara membuat (How to make):

Caranya seperti memasak nasi gurih. Cara menghidangkannya dengan tahu goreng, telur rebus digoreng kemudian disambal, daun sledri dan mentimun.

(step like cooking savory rice. Menghidangkannya way to know fried, boiled eggs and fried disambal, sledri leaves and cucumber).