Mie Goreng (Fried Noodles)

Bahan (Ingredients):

¼ kg mie basah (¼ kg wet noodle)

4 buah jamur kering (4 pieces of dried mushrooms)

1 lembar daun sawi kering (Dry mustard 1 bay leaves)

3 lembar daun sawi hijau (3 green cabbage leaves)

2 butir telur (2 eggs)

4 sendok makan minyak goring (4 tablespoons cooking oil)

Bumbu (Seasonings):

3 batang daun bawang merah (3 leeks red)

2 siung bawang putih (2 cloves garlic)

4 buah bawang merah (4 pieces of red onion)

1 sendok makan kecap asin (1 tablespoon soy sauce)

1 sendok kecap manis (1 tablespoon soy sauce)

Garam dan vitsin secukupnya (Salt to taste and vitsin)

Cara membuatnya (How to make):

Bawang merah dirajang dan bawang putih dipukul-pukul, kemudian ditumis bersama jamur hingga harum. Kemudian ditumis bersama jamur hingga harum. Kemudia masukkan daun kol yang sudah dirajng dan daun sawi yang dipotong-potong. Tambahkan kecap asin, vitsin, dan sedikit air. Tutuplah sebentar lalu masukkan mie dan daun bawang merah yang dirajang, dan aduk terus.

Kocoklah telur dan didadar. Kemudian telur dadar dipotong-potong dan masukkan sekali serta diaduk terus. Terakhir masukkan bawang merah yang digoreng.

(Chopped onion and garlic pounded and then sauteed with mushrooms until fragrant. Then sauteed with mushrooms until fragrant. Later put cabbage leaves that have been dirajng and mustard leaves, chopped. Add soy sauce, vitsin, and a little water. Cover the noodles for a while and then enter the leaf and the chopped onion, and stirring constantly.
Shake and scrambled eggs. Then the omelet cut into pieces and enter once and stirring continued. Finally enter the fried onion).