Cumi Gulai Kuning (Curried Yellow squid)

Bahan (Ingredients):

½ kg cumi-cumi (½ kg of squid)

½ buah kelapa (½ coconut)

8 bawang merah  (8 shallots)

6 cabai merah (6 red peppers)

1 iris jahe sebesar ibu jari  (1 slice ginger root of your thumb)

1 iris kunyit sebesar ibu jari (1 slice of your thumb turmeric)

2 potong asam kandis (2 pieces of acid kandis)

Garam secukupnya (Salt to taste)

Cara Membuat (How to Make):

Cumi-cumi dibersihkan, buang tulang, tinta, bagian kepala, cuci sampai bersih. Cabai merah dibuang isinya, diiris tipis serong.

Parut kelapa jadikan 1 gelas penuh santan

Bawang merah, kunyit, jahe, dan garam secukupnya ditumbuk sampai halus.

Masukan bumbu ke dalam panic bersama cumi-cumi, irisan cabai merah, asam kandis, tuangkan ½ gelas air, masak sampai airnya mongering. Kemudian tuangkan santan, aduk terus sampai kuahnya mengental dan masak, angkat dan hidangkan.

(Cleaned squid, discard the bones, the ink, the head, rinse thoroughly. Chili removed its contents, sliced ​​thin oblique.
Grated coconut 1 cup full of milk made
Onion, turmeric, ginger, and salt to taste until finely ground.
Put spice into a panic with the squid, sliced ​​red pepper, sour kandis, pour ½ cup water, cook until the water dried. Then pour the coconut milk, stirring constantly and cook until the liquid thickens, remove from heat and serve).