Bahan (Ingredients):
½ kg daging (½ kg of meat)
Minyak goreng (Cooking
oil)
Bumbu (Seasonings):
½ sendok teh ketumbar (½
teaspoon coriander)
Sedikit jinten (A little cumin)
Gula, garam, vitsin,
dan asam (Sugar, salt, vitsin, and acid)
Cara membuat
(How to make):
Bumbu dihaluskan,
daging yang sudah digodok dipotong segi empat dan dipukul-pukul biar lunak dan
bumbu dapat meresap dalam daging.
(Seasoning
mashed, boiled meat that has been cut square and let pounded soft and seasoning
can permeate meat).
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