Cumi Paprika (Paprika squid)

Bahan (Ingredients):

½ kg cumi-cumi (½ kg of squid)

3 buah paprika merah (3 red peppers)

1 buah tomat besar  (1 large tomato)

4 butir bawang merah (4 red onions)

2 siung bawang putih  (2 cloves garlic)

2 buah cabai merah (2 red chilies)

2 buah cabai hijau (2 green chilies)

1 sendok mentega (1 tablespoon butter)

4 buah belimbing waluh  (4 star fruit waluh)

Garam secukupnya (Salt to taste)

 

Cara Membuat  (How to Make):

Cumi-cumi dibersihkan dari zat tintanya, dibelah bagian bawah jari-jarinya, dikuliti, cuci bersih. Paprika dibuang isinya, dicuci lalu dipotong-potong.

Demikian pula dengan buah tomat. Kupas bawang merah, bawang putih, lalu diiris-iris tipis. Cabai hijau dibuang isinya, cuci lalu diiris serong. Cuci belimbing wuluh, kemudian juga diiris serong.

Cabai merah dibuang isinya, cuci, ditumbuk sampai halus. Panaskan mentega, tumis semua bumbu, masukan irisan tomat, paprika, cumi-cumi, tambahkan garam secukupnya, aduk dengan sempurna sampai semuanya matang, lalu angkat.

(Squid ink was cleared of a substance, cut the bottom of his fingers, skinned, washed. Paprika contents removed, washed and cut into pieces.
Similarly, the tomato fruit. Peel the onion, garlic, and sliced ​​thin. Green chili removed its contents, wash and cut oblique. Wash starfruit, then also sliced ​​oblique.
Chili removed its contents, wash, until finely ground. Heat the butter, sauté all ingredients, add sliced ​​tomatoes, peppers, squid, add salt to taste, stirring until everything is perfectly cooked, then remove from heat).