Gecok (Gecok)

Bahan (Ingredients):

½ kg jerohan (babat, limpah, hati) + daging (½ kg jerohan (tripe, affluent, liver) + meat)

1 gelas santan kental dari ½ butir kelapa (1 cup thick coconut milk from ½ coconut)

¼ gelas wijen (¼ cup sesame)

Bumbu (Seasonings):

A

2 buah bawang merah  (2 pieces of red onion)

3 buah cabe merah besar (3 pieces of red chilli)

2 ruas jahe sereh (2 segment ginger lemongrass)

8 lembar daun jeruk nipis (8 lime leaves)

B

3 buah kemiri (3 pieces of hazelnut)

1 ruas jari laos muda (1 knuckle young galingale)

4 siung bawang merah (4 spring onions)

1 sendok makan garam (1 tablespoon salt)

10 biji merica  (10 peppercorns)

C

1 buah jeruk nipis (1 orange juice)

8 buah blimbing waluh (8 pieces Blimbing waluh)

Cara Memasak (How to cook):

Cucilah jeroan dan daging laludirebus hingga lunak, lalu potonglah tipis-tipis sepanjang 1 ½ ruas jari. Bawang merah, cabai merah, sereh, dan daun jeruk nipis diiris halus dan digoreng masing-masing tersendiri.

Kemiri, laos, bawang merah dibakar lalu dihaluskan. Tambahkan garam dan merica lalu tumislah. Jeruk nipis dikuliti dan dibakar, blimbing waluh diiris-iris.

Wijen digoreng sangan dan dihaluskan, santan direbus hingga kental. Campur dalam piring atau wajan/panic yaitu wijen halus, setengah bagian bumbu-bumbu pada bumbu A, irisan blimbing waluh, dan tambahkan bumbu-bumbu pada bumbu B. Cairkan dengan sangat kental dan tambahkan air jeruk yang sudah dibakar. Campurkan irisan jeroan dengan bumbu-bumbu.

Hidangkan dalam piring daging, dan taburkan sisa bumbu A diatasnya.

 (Wash the offal and meat laludirebus until soft, then cut into thin along the 1 ½ knuckles. Red onion, red pepper, lemon grass, lime leaves and finely sliced ​​and fried in each individual.
Hazelnut, laos, onions and mashed baked. Add salt and pepper then tumislah. Skinned and burnt lime, sliced ​​blimbing waluh.
Couples and fried sesame paste, coconut milk boiled until thick. Mix in a dish or pan / panic is smooth sesame, half of the spices in a spice, Blimbing waluh slices, and add spices to flavor B. Melted with very thick and add the lemon juice that has been burned. Combine slices of offal with spices.
Serve the meat dish, and sprinkle remaining seasoning A above).