Kare Kepiting (Crab curry)

Bahan (Ingredients):

3 ekor kepiting gemuk (3 crab fat tails)

1 ½ gelas santan (1 ½ cups coconut milk)

3 sendok makan minyak goreng/mentega (3 tablespoons cooking oil / butter)

Bumbu (Seasonings):

3 buah cabe merah (3 pieces of red pepper)

2 sendok makan irisan bawang merah (2 tablespoons sliced ​​red onion)

2 siung bawah putih (2 cloves of garlic)

1 potong jahe (1 piece of ginger)

1 potong kunyit/kunir (1 piece turmeric / turmeric)

1 lembar daun salam (1 bay leaf)

½ sendok teh terasi (½ teaspoon shrimp paste)

1 sendok makan air asam (1 tablespoon tamarind water)

Vitsin dan garam secukupnya (Vitsin and salt to taste)

Cara Membuat (How to Make):

Cucuilah kepiting hingga bersih lalu dibelah dua. Haluskan bumbu-bumbu kecuali daun salam, sereh, dan laos. Tumislah bumbu-bumbu bersama santan, biarkan mendidih. Masukan kepiting dan biarkan sampai masak. Hidangkan dalam basi tertutup.

(Wash crab to clean and cut in half. Blend the ingredients except the bay leaf, lemongrass, and galangal. Tumis spices with coconut milk, bring to a boil. Put crabs and leave to cook. Serve in a closed stale).