Hutspot (Hutspot)

Bahan (Ingredients):

150 gram daging (150 grams of meat)

200 gram wortel diiris memanjang sedang   (200 grams of carrots were sliced ​​lengthwise)

200 gram buncis diiris kasar (Roughly 200 grams of sliced ​​green beans)

400 gram kentang  (400 grams of potatoes)

100 gram ercis (100 grams of peas)

20 gram margarine  (20 grams of margarine)

1 mangkok irisan kasar bawang merah (1 cup sliced ​​red onion rough)

Bumbu  (Seasonings):

½ gelas susu  (½ cup milk)
½ sendok makan garam (½ tablespoon of salt)

Cara Membuat  (How to Make):

Daging(+garam) direbus sampai lunak. Kentang, buncis, wortel, ercis direbus jadi satu sampai lunak, kemudian masukan bumbu-bumbu dan tuangkan susunya.

Sisakan wortel dan parut halus memanjang. Bila daging sudah lunak, tumbuk sampai pipih dan halus, potong setebal ½ cm.

Hidangkan dengan daging diletakkan di atasnya dan irisan wortel disekelilingnya.

(Meat (+ salt) boiled until tender. Potatoes, green beans, carrots, peas boiled together until soft, then input the spices and pour the milk.
Leave finely grated carrots and elongated. When the meat is soft, mash until smooth, flat, cut into ½ cm thick.
Serve with the meat placed on top and slice the carrots around it).