Dendeng Ragi (Yeast jerky)

Bahan (Ingredients):

3 mangkok parutan kelapa agak tua  (3 cups grated coconut rather old)

¼ kg daging yang lunak  (¼ pounds of meat a soft)

Minyak goreng secukupnya (Cooking oil to taste)

Bumbu  (Seasonings):

½ sendok teh ketumbar (½ teaspoon coriander)

1 potong kunyit (1 piece turmeric)

1 lembar daun salam  (1 bay leaf)

Asam, jinten, dan laos sedikit-sedikit (Acid, cumin, and a little laos)

Garam, gula dan vitsin secukupnya (Salt, and sugar to taste vitsin)

Cara Membuat  (How to Make):

Daging lunak diiris melebar tipis-tipis, bumbu-bumbu dihaluskan lalu bersama irisan daging ditumis dengan sedikit minyak. Masukan parutan kelapa dan tambah air sedikit, dimasak sampai matang.

 (Soft flesh spread thinly sliced, crushed spices and sauteed with sliced ​​meat with a little oil. Put the grated coconut and add a little water, cook until done).