Gulai Tahu (Curried Tofu)

Bahan (Ingredients):

10 potong tahu  (10 cut out)

1 liter santan (1 liter coconut milk)

Bumbu  (Seasonings):

5 buah bawang merah  (5 pieces of red onion)

2 siung bawang putih (2 cloves garlic)

1 jari kunir  (1 finger turmeric)

1 jari jahe  (1 finger of ginger)

½ sendok teh merica  (½ teaspoon pepper)

1 sendok teh ketumbar  (1 teaspoon coriander)

1 batang sereh (1 stalk lemon grass)

2 buah tomat  (2 tomatoes)

3 buah cabe merah (3 pieces of red pepper)

Garam dan vitsin secukupnya  (Salt to taste and vitsin)

Jinten, keningar, pala, cengkeh (Cumin, keningar, nutmeg, cloves)

Cara membuat:

Tahu diiris empat persegi dan digoreng. Bumbu dihaluskan kecuali sereh daun jeruk purut. Bumbu ditumis dengan sedikit minyak sampai harum, lalu dimasukan. Terakhir tuangkan santan, didihkan sampai masak dan jangan lupa membubuhkan vitsin.

 (How to make)
(Know the square sliced ​​and fried. Seasoning mashed except lemongrass kaffir lime leaves. Seasoning sauteed with a little oil until fragrant, then entered. Finally pour the coconut milk, simmer until cooked and do not forget to put vitsin).