Gado-Gado (Hodgepodge)

Bahan (Ingredients):

5 buah wortel  (5 carrots)

2 mangkok kentang (2 cups potatoes)

1 mangkok kancang panjang  (1 cup long kacang)

1 mangkok taoge (1 cup bean sprouts)

1 buah ketimun sedang (1 piece of cucumber was)

10-15 batang buncis (10-15 stems of beans)

Daun slada secukupnya  (Salad leaves to taste)

Minyak goreng  (Cooking oil)

Ditambah  (Plus):

Krupuk (Krupuk)

Emping (Chips)
Tahu (Tofu)

Tempe (Tempe)

Telur rebus (Boiled Eggs)

Santan kelapa (Coconut milk)

Tomat (Tomatoes)

Bumbu (Seasonings):

2 mangkok kacang tanah digoreng (2 cup fried peanuts)

3 buah cabai merah besar (3 large red chilies)

5 biji bawang merah (5 seeds onion)

5 siung bawang putih (5 cloves garlic)

Cara Membuat  (How to Make):

Bawang merah dan putih dirajang dan digoreng. Semua sayuran direbus dengan air. Tahu dan tempe digoreng lalu diiris kecil-kecil, kacang tanah juga digoreng dan ditumbuk samapi halus. Bumbu dihaluskan lalu ditumis sampai harum. Kacang goreng yang sudah ditumbuk halus dimasukan dan dimasak dengan santan sampai keluar minyaknya.

Hidangkan dipiring yang sudah dialasi daun slada. Sayuran diatur diatasnya juga tahu, tempe, kentang telur rebus (dipotong menjadi 4 bagian) lalu dihiasi dengan irisan tomat. Bumbu disiamkan, ditambah krupuk dan emping lalu ditaburi bawang merah yang sudah digoreng.

(Red and white onions chopped and fried.  All of vegetables boiled in water. Tofu and tempeh fried and then sliced ​​into small pieces, peanuts are also fried and served until finely ground. Spice paste and fry until fragrant. Peanuts that have been finely ground and cooked with coconut milk fed to the oil out.
Serve dipiring which was covered with salad leaves. Vegetables are also arranged on top of tofu, tempeh, eggs boiled potatoes (cut into 4 parts) and then adorned with sliced ​​tomatoes. Disiamkan seasoning, plus crackers and chips and sprinkled with fried onion).