Ayam Bagana (Chicken Bagana)

Bahan (Ingredients):

1 ekor ayam muda

1 buah kelapa parut (1/3 bagian di sangrai, 2/3 bagian diperas=4 gelas air santan (1 grated coconut (1/3 of the roaster, 2/3 parts water is squeezed = 4 cups coconut milk)

1 ½ ons kacang merah  (1 ½ ounces of red beans)

1 sendok makan ketumbar (1 tablespoon coriander)

1 sendok teh jintan (1 teaspoon cumin)

1 ruas jari kunyit (1 vertebra finger turmeric)

3 buah cabe merah  (3 pieces of red pepper)

2 siung bawang putih (2 cloves garlic)

8 butir bawang merah  (8 red onions)

4 butir kemiri (4 items hazelnut)

2 batang serai dimemarkan (2 stalks lemongrass crushed)

2 lembar daun salam  (2 bay leaves)

Garam, asam, lengkuas, gula merah, secukupnya (Salt, tamarind, ginger, brown sugar, to taste)

Cara membuat  (How to make):

Ayam dipotong lalu dicuci bersih

Haluskan ketumbar , jintan, bawang merah, bawang putih, kemiri, cabai merah, kunyit, asam jawa. Kacang merah dicuci bersih 1/3 bagian kelapa parut, disangrai. Panaskan minyak di wajan, secukupnya untuk menumis bumbu-bumbu yang telah halus hingga harum aromanya. Setelah itu masukkan serai, salam, lengkuas. Ayam dimasak sejenak dan dituangkan santan. Setelah ayam agak lunak, masukkan kelapa yang sudah di sangrai, lalu masak terus hingga kering dan matang.

(Uncut cock then washed
Blend the coriander, cumin, onion, garlic, nutmeg, red pepper, turmeric, tamarind. Washed red beans 1/3 of shredded coconut, toasted. Heat oil in a skillet, just enough to saute spices that have been fine until fragrant aroma. Then enter lemongrass, salam, galangal. Chicken cooked in coconut milk for a moment and poured. Once the chicken is rather soft, put in roasted coconut, and cook until dry and mature)