Bali bandeng (Bali banding)

Bahan (Ingredients):

1 ekor bandeng (1 whole milk)

Minyak goreng secukupnya (Cooking oil to taste)

Bumbu  (Seasonings):

6 buah cabai merah (6 red chilies)

3 siung bawang putih (3 cloves garlic)

1 sendok teh gula (1 teaspoon sugar)

1 sendok makan kecap manis (1 tablespoon soy sauce)

3 buah tomat  (3 tomatoes)

Sedikit jahe (A little ginger)

Cabe rawit secukupnya  (Cayenne pepper to taste)

Garam dan visin (Salt and visin)

Cara Membuat (How to Make):

Ikan bandeng dibersihkan lalu dipotong sesuai selera, kemudian digoreng. Cabe merah dan tomat direbus kemudian dihaluskan bersama bawang putih dn jahe. Selanjutnya bumbu ditumis dengan sedikit miyak sampai harum, ditambah sedikit kecap dan air. Terakhir masukan ikan bandeng dan vitsin. Tunggu sampa mendidih dan kuahnya agak kering.

(Fish cleaned and cut according to taste, then fried. Red pepper and tomatoes boiled and then mashed with garlic ginger nd. Further seasoning sauteed with a little miyak until fragrant, add a little soy sauce and water. Last input and vitsin fish. Sampa broth boil and wait a bit dry)