Ikan kukus Bumbu Kencur (Steamed Fish Seasoning Powder)

Bahan (Ingredients):

150 gram fillet ikan kakap/tengiri (digilang) (150 grams of fish fillet snapper / Spanish mackerel (milled)

100 cc santan kental (100 cc coconut mink)

1 butir telur ayam (1 egg)

Daun pisang (Banana leaf)

Bumbu yang Dihaluskan (Spices that are):

2 siung bawang putih (2 cloves garlic)

6 butir bawang merah (6 red onions)

3 butir kemiri (3 eggs hazelnut)

1 potong kencur (1 piece kencur)

1 potong lengkuas (1 piece of galangal)

1 sendok teh ketumbar sangan (1 teaspoon coriander partner)

Garam, gula, dan lada secukupnya (Salt, sugar, and pepper to taste).

Cara Membuat (How to Make):

Semua bumbu dicampur menjadi satu bersama ikan giling, santan, dan telur, kocok, aduk rata. Masukan adonan dalam takir daun pisang atau dibungkus, kukus hingga matang.

(All the ingredients are mixed together with minced fish, coconut milk, and eggs, beat well and stir well. Put the dough in banana leaves or wrapped takir, steamed until cooked).