Cap Cay Goreng (Cap Cay Goreng)

Bahan (ingredients):

2 buah wortel (2 carrots)

3 lembar daun kol  (3 pieces of cabbage leaf)

1 tangkai sawi hijau (1 stalk of green cabbage)

12 ½ ons bunga kol (12 ½ ounces of cauliflower)

3 butir bakso ikan/daging   (3 eggs meatball fish / meat)

1 paha ayam (1chicken thighs)

2 sondok makan kecap asin (2 sondok eat soy sauce)

2 sendok makan tepung maizena  (2 tablespoons cornstarch)

1 sendok makan mentega (1 tablespoon butter)

Kaldu ayam, lada, dan garam secukupnya (Chicken broth, pepper, and salt to taste)

Cara Membuat  (How to Make):

Wortel dikupas kulitnya, dicuci, lalu diiris serong

Daun kol, sawi hijau, bunga kol, dicuci bersih lalu dipotong-potong.

Bakso ikan /daging diiris-iris, paha ayam setelah direbus matang dagingnya di suir-suir

Panaskan mentega, masukan serpihan daging ayam dan irisan bakso, wortel, daun kol, sawi, bunga kol, bersama lada, dan garam secukupnya yang telah dihaluskan, aduk sampai rata. Tuangkan kaldu ayam, tambahkan kecap asin, aduk. Setelah semua baham matang, masukan tepung maizena yang sudah di encerkan dengan air sambil diaduk sampai kental lalu diangkat, pindahkan kedalam piring.

(Carrots, peeled, washed and sliced ​​oblique
Leaves of cabbage, green cabbage, cauliflower, washed and cut into pieces.
Meatballs fish / meat sliced, cooked chicken thigh meat in boiled-Suir Suir
Heat the butter, add chicken pieces and sliced ​​meatballs, carrots, cabbage, collards, cauliflower, along with pepper, and salt to taste that has been mashed, stir until smooth. Pour the chicken broth, add soy sauce, stir. After all molar cooked, add cornstarch that has been diluted with water, stirring until thickened and raised, moved into the plate).