Ayam Paniki (Chicken Paniki)

Bahan (Ingredients):

1 ekor ayam muda dan gemuk (1 young chicken and fat)

Bumbu (Seasonings):

5 buah bawang putih (5 pieces of garlic)

8 buah cabai merah (8 red chilies)

1 ruas jari jahe (1 vertebra finger ginger)

1 sendok makan garam (1 tablespoon salt)

2 gelas santan kental (2 cups thick coconut milk)

2 gelas santan cair (2 cups of liquid milk)

3 sendok makan minyak goreng (3 tablespoons cooking oil)

Cara Membuat:

Bersihkan ayam, cuci dan potong-potong. Haluskan bumbu-bumbu, tumis, lalu masukkan daging ayam, tuangkan santan cair. Kalau ayam sudah setengah matang, masukan santan kental, masak terus sampai masak dan berminyak.

 (How to Make:
(Clean chicken, wash and cut into pieces. Blend the spices, stir, then enter the chicken, pour the liquid milk. When chicken is half cooked, add coconut milk and cook until cooked and greasy).