Oseng Genjer (Stir genjer)

Bahan (Ingredients):

Genjer (potong seruas jari) (Genjer (seruas cut finger)

6 butir bawang merah (dirajang) (6 red onions (chopped)

4 siung bawang putih (dirajang) (4 cloves garlic (chopped)

4 tangkai daun bawang (dipotong serong) (4 stalks green onion (cut oblique)

3 buah cabai merah (dirajang serong) (3 pieces of red pepper (chopped oblique)

3 buah cabai hijau (dirajang serong) (3 green chilies (chopped oblique)

6 mata petai (6 eyes petai)

3 lembar daun salam (3 bay leaves)

2 ruas lengkuas (dimemarkan) (2 segment ginger (crushed)

1 buah tomat (dipotong 8) (1 tomato (cut 8)

200 gram oncom bandung (200 gram oncom bandung)

Gula pasir, garam, dan minyak secukupnya (Sugar, salt, and oil to taste)

Cara Membuat (How to Make):

Rebus genjer sebentar, angkat lalu tiriskan. Panaskan minyak, masukan daun bawang, bawang merah, bawang putih, cabai merah, cabai hijau, petai tomat, daun salam, lengkuas, dan oncom, oseng hingga matang. Terakhir masukan genjer, garam, dan gula. Aduk sebentar lalu angkat dan siap dihidangkan.

(Genjer boiled briefly, remove and drain. Heat oil, add scallions, onion, garlic, red peppers, green peppers, banana tomatoes, bay leaves, galangal, and oncom, stir until cooked. Finally enter genjer, salt, and sugar. Stir briefly and then lift and ready to serve).