Acar Kuning (pickled Yellow)

Bahan (ingredients):

5 buah wortel (5 carrots)

1 buah mentimun/ketimun (1 small cucumber)

10 buah buncis (10 pieces of green beans)

2 sendok makan cuka (2 tablespoons vinegar)

Minyak goreng secukupnya (Cooking oil to taste)

Bumbu (Seasonings):

2 siung bawang putih (2 cloves garlic)

1 potong jahe (1 piece of ginger)

1 potong kunyit (1 piece turmeric)

2 butir kemiri (Nutmeg 2 eggs)

Gula, garam, visin secukupnya (Sugar, salt, to taste visin)

Cara Membuat (How to Make):

Timun dikupas dan dihilangkan isinya, kemudian diiris tipis-tipis (2 cm) demikian juga dengan wortel dan buncis. Bumbu dihaluskan dan ditumis, tambahkan air untuk kuahnya. Kalau sudah mendidih, masuka sayurnya. Tunggu sampai masak baru angkat.

(Cucumber peeled and removed its contents, then sliced ​​thin (2 cm) as well as carrots and green beans. Spice paste and fry, add water to the sauce. If it is boiling, inputs to the vegetables. Wait until the new cook up).