Botok Ikan Laut (Fish Botok)

Bahan (Ingredients):

1 ekor ikan tenggiri segar (1 whole fresh mackerel)

½ buah kelapa (½ coconut)

5 butir bawang merah (5 red onions)

2 siung bawang putih  (2 cloves garlic)

2 buah cabai hijau  (2 green chilies)

15 buah cabai rawit (15 pieces of cayenne pepper)

1 sendok teh ketumbar (1 teaspoon coriander)

1 lembar daun jeruk purut (1 kaffir lime leaves)

Garam secukupnya (Salt to taste)

Cara membuat  (How to make):

Ikan tenggiri dibersihkan, dibuang jerohan dan insangnya, dicuci bersih lalu dipotong-potong menjadi beberapa bagian.

Cabai hijau dibuang isinya, dicuci lalu diiris-iris serong.

Cabai rawit dibuang tangkainya, dicuci bersih, dipotong-potong mejadi beberapa bagian. Kelapa diparut menjadi 1 gelas santan kental.

Bawang merah, bawang putih dikupas kulitnya ditumbuk bersama ketumbar, daun jeruk purut dan garam secukupnya sampai halus. Bumbu dicampur jadi satu dengan irisan cabai hijau, cabai rawit, potogan ikan tenggiri dan santan. Aduk dengan sempurna. Kemudian ditaruh diatas daun pisang menurut takaran yang dikehendaki, lalu dibungkus.

Selanjutnya dikukus sampai matang, angkat.

Hidangkan, sangat cocok disertakan sayur bayam bening.

(Mackerel fish cleaning, bowel and gills removed, washed and cut into several pieces.

Green chili removed its contents, washed and sliced ​​oblique.
Cayenne pepper stems removed, washed, cut into pieces becoming a part. Shredded coconut to 1 cup thick coconut milk.
Red onion, peeled garlic pounded with cilantro, kaffir lime leaves and salt to taste until smooth. Seasonings are mixed together with chopped green chilies, chili sauce, fish, mackerel and coconut milk potogan. Stir perfectly. Then put on a banana leaf according to the desired dose, and then wrapped.
Furthermore steamed until cooked, remove from heat.
Serve it very suitable nodes are included spinach).