Pepes Beluntas (Pepes Beluntas)

Bahan(Ingredients) :

2 genggam daun beluntas muda (2 handfuls of leaves of young beluntas)

1 genggam daun kemangi (1 handful of basil leaves)

600 gram ikan tengiri (600 grams of fish Spanish mackerel)

100 gram cabai merah (100 grams of red pepper)

10 butir bawang merah (10 red onions)

8 siung bawang putih (8 cloves of garlic)

6 buah belimbing sayur (6 star fruit vegetables)

1 sendok teh terasi (1 teaspoon shrimp paste)

Garam dan gula secukupnya (Salt and sugar to taste)

Daun pisang untuk membungkus (Banana leaves for wrapping)

Cara Membuat(How to Make):

Semua bumbu kecuali belimbing sayur, dihaluskan. Ikan tengiri setelah dipotong-potong dilumuri bumbu, biarkan beberapa saat agar bumbu meresap. Setelah itu masing-masing potongan ikan tengiri dibalut dengan rajangan belimbing sayur, daun kemangi dan daun beluntas. Bungkus dengan daun pisang lalu kukus hingga matang.

(All the ingredients except the leatherback vegetables, mashed. Spanish mackerel fish after seasoning chopped covered, allow some time to allow the flavors to infuse. After that each piece of fish Spanish mackerel wrapped with chopped vegetables star fruit, leaves and basil leaves beluntas. Wrap with banana leaves and steamed until cooked).