Bahan (Ingredients):
3 mangkok beras (3 bowls of rice)
9 ½ mangkok santan (9
½ cup coconut milk)
Bumbu (Seasonings):
Garam dan vitsin (Salt
and vitsin)
Cara Membuat (How
to Make):
Beras yang sudah dicuci dimasak sampai kental dan lembek. Kemudian
dihidangkan dengan sayur kare, opor, abon, telur dadar yang diiris-iris halus,
sambil goreng kering rempah, kacang, bawang merah dan cabe goreng.
(Washed
rice is cooked until thick and mushy. Then served with vegetable curry,
opportunistic, shredded, scrambled eggs finely sliced, fried with spices,
beans, onions and chili fries).
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