Ayam Masak Paprika (Cook Chicken Paprika)

Bahan (Ingredients):

½ ekor ayam (potong-potong) (1/2 chicken (cut into pieces)

2 buah belimbing buah/ belimbing manis (2 star fruit fruit / sweet starfruit)

1 buah paprika (potong-potong) (1 bell pepper (cut into pieces)

2 siung bawang putih (dipipihkan) (2 cloves garlic (flattened)

½ butir bawang Bombay (dirajang) (½  Bombay onions (chopped)

1 ruas jahe (dirajang sebesar korek api) (One segment of ginger (chopped for matches)

1 sendok makan kecap asin (1 tablespoon soy sauce)

1 sendok makan kecap manis (1 tablespoon soyaben sauce)

1 sendok makan minyak wijen (1 tablespoon sesame oil)

1 sendok makan sagu (dicairkan) (1 tablespoon of sago (thawed)

Minyak dan air secukupnya (Oil and water to taste)

Cara Membuat (How to Make):

Belimbing manis dipotong-potong, sisihkan. Panaskan minyak lalu masukan bawang putih dan bawang bombay, masak sampai layu dan harum. Masukan ayam dan setelah ayam berubah warna, tambahkan air secukupnya. Masukan paprika, jahe, kecap asin, kecap manis, dan minyak wijen. Setelah mendidih masukan potongan belimbing, biarkan sampai air berkurang. Terakhir, masukan sagu cair, aduk rata kemudian angkat.

(Sweet star fruit cut into pieces and set aside. Heat oil and garlic and then enter the onions, cook until softened and fragrant. Put chicken and after the chicken changes color, add enough water. Put peppers, ginger, soy sauce, soy sauce and sesame oil. After boiling pieces of the input star fruit, leave it until the water is reduced. Finally, add sago liquid, stir well then remove from heat).