Ayam Panggang Bumbu Kecap (Roast Chicken Seasoning Soy Sauce)

Bahan(Ingredients):

1 ekor ayam kampong(1 chicken village)

3 sendok makan kecap manis (3 tablespoons soy sauce)

1 sendok makan kecap asin (1 tablespoon soy sauce)

4 lembar daun salam (4 bay leaves)

2 cm lengkuas, dimemarkan  (2 cm ginger, crushed)

200 cc santan (200 cc coconut milk)

Garam dan minyak goreng secukupnya (Salt and cooking oil to taste)

Bumbu yang Dihaluskan (Spices that are):

6 butir bawang merah (6 red onions)

4 siung bawang putih (4 cloves garlic)

2 cm jahe (2 cm ginger)

½ sendok teh lada halus (1/2 teaspoon pepper powder)

Cara Membuat (How to Make):

Tumis bumbu yang dihaluskan bersama daun salam, sereh dan lengkuas hingga harum. Maukkan ayam, santanm kecap manis, kecap asin dan garam. Masak selam 30 menit, sambil terus diaduk-aduk. Setelah itu dipanggang sambil diolesi sambal. Boleh juga sambalnya disiramkan di atas ayam panggang.

(Saute the mashed with the bay leaves, lemon grass and ginger until fragrant. Maukkan chicken, santanm soy sauce, soy sauce and salt. Cook 30 minutes of diving, while continuing to flip-flops. After it baked with sauce smeared. It may also sauces splashed on grilled chicken).