Asam-Asam (Amino-Acid)

Bahan (Ingredients):

2 mangkok buncis (2 cups green beans)

½ mangkok daging (½ cup of meat)

2 mangkok kaldu daging (2 cups beef broth)

Bumbu (Seasonings):

5 butir bawang merah (5 red onions)

3 siung bawang putih (3 cloves garlic)

5 buah belimbing wuluh (5 pieces of starfruit)

1 lembar daun salam (1 bay leaf)

1 potong laos (1 piece of laos)

Gula, garam, dan vitsin secukupnya (Sugar, salt, and taste vitsin)

Cara Memasak (How to cook):

Buncis dipotong-potong menjadi 3 bagian, daging dipotong persegi. Semua bumbu dirajang kemudian ditumis dengan sedikit minyak. Sesudah itu buncis dimasukan bersama dengan air kaldu. Terakhir bubuhkan garam dan vitsin, tunggu samapi medidih/masak/ Bila perlu buncis bisa diganti kacang panjang.

Green beans cut into 3 sections, the flesh is cut square. All the ingredients chopped and then sauteed with a little oil. After the beans included along with the broth. Last Dab salt and vitsin, wait till medidih / cook / beans may be substituted if necessary beans)