Brongkos (Brongkos)

Bahan  (Ingredients):

10 potong tahu (10 cut out)

4 buah kentang (4 pieces of potato)

10-15 buncis  (10-15 snaps)

1 mangkok kacang merah (1 cups red beans)

3 mangkok santan kelapa (3 cups coconut milk)

Bumbu (Seasonings):

4 biji bawang merah  (4 red onion seeds)

2 siung bawang putih (2 cloves garlic)

1 iris laos (1 slice laos)

1 lembar daun salam (1 bay leaf)

2 batang serai (2 stalks lemongrass)

3 biji keluak  (3 seeds keluak)

Cabe merah, kencur, jahe, asam, gula merah dan vitsin (Cayenne, kencur, ginger, tamarind, palm sugar and vitsin)

Cara Membuat (How to Make):

Tahu digoreng setengah matang. Bumbu-bumbu dihaluskan kecuali jahe, laos, serai, dan daun salam. Tahu dan kentang di potong-porong persegi kecil. Bmbu ditumis sampai berbau harum, masukkan air secukupnya dan biarkan sampai mendidih. Kemudian maasukan potongan tahu dan ketang sampai matang berulah santan di tuangkan. Biarkan samapi mendidih kemudian barulah diangkat.

Tofu fried half-baked. Ingredients except mashed ginger, galangal, lemongrass and bay leaf. Tofu and potatoes are cut into small square Porong. Bmbu fry until fragrant, put enough water and allow to boil. Then maasukan cut out and acting up tight until cooked in coconut milk poured. Let it boil till then then removed).