Pepes Ikan Mas Bumbu Rujak (Goldfish Pepes Rujak Seasonings)

Bahan (Ingredients):

200 gram ikan mas (200 grams of carp)

Tangkai kemangi (Stalk of basil)

Batang sereg (dipotong serong) (Sereg rod (oblique cut)

Daun bawang (dipotong serong) (Green onion (cut oblique)

2 buah tomat dipotong menjadi 8 bagian (2 tomatoes cut into 8 pieces)

6 lembar daun salam (6 bay leaves)

6 lembar daun jeruk purut (6 kaffir lime leaves)

Garam secukupnya (Salt to taste)

Bumbu yang Dihaluskan (Spices that are):

Cabai Merah (Cayenne pepper)

Bawang putih (Garlic)

Kemiri (Hazelnut)

Kunyit (Turmeric)

Jahe (Ginger)

Gula pasir  (Granulated sugar)

Cara Membuat (How to Make):

Cuci bersih ikan mas, lumuri dengan garam, air jeruk niis, air jahe, biarkan selama 15 menit. Setela itu lumuri ikan mas dengan bumbu yang dihaluskan. Bungkus dengan daun pisang, tambahkan kemangi, sereh, daun bawang, tomat, daun salam, dan daun jeruk. Kukus selama 5 jam sampai masak dan durinya lunak, angkat lalu panggang sampai setengah kering.

(Goldfish wash, coat with salt, lemon niis, ginger water, let stand for 15 minutes. Setela the goldfish coat with a refined flavor. Wrap with banana leaves, add the basil, lemongrass, green onions, tomatoes, bay leaves, and lime leaves. Steam for 5 minutes until cooked and soft needles, pick up and bake until half dry).