Daging Bumbu Acar (Meat Seasonings Pickles)

Bahan (Ingredients):

500 gram daging has sapi (500 grams of beef cattle has)

75 ml air/kaldu (75 ml of water / broth)

2 sendok makan cuka (2 tablespoons vinegar)

10 buah cabai rawit (10 pieces of cayenne pepper)

250 gram kentang (kupas dan potong dadu) (250 grams of potatoes (peeled and diced)

1 cm goreng kering (1 cm fried)

2 sendok makan bawang merah goreng (2 tablespoons fried shallots)

Minyak untuk menggoreng (Oil for frying)

Bumbu yang Dihaluskan (Spices that are):

3 siung bawang putih (3 cloves garlic)

2 cm jahe (2 cm ginger)

1 cm kunyit (1 cm turmeric)

1 ½ butir kemiri sangria (1 ТН grain walnut sangria)

1 sendok teh gula jawa (1 teaspoon brown sugar)

1 sendok the garam (1 teaspoon of salt)

Cara Membuat (How to Make:

Rebus dagig dalam air secukupnya hingga empuk, angkat. Potong daging ukuran 1,5 X 1,5 cm, goreng di atas api besar hingga berwarna kecoklatan. Angkat dan tiriskan.

Tumis bumbu yang dihaluskan hingga harum. Tuangkan kaldu dan cuka, masak hingga mendidih.

Masukan cabai rawit, daging goreng dan kentang goreng. Masak selama 15 menit sambil aduk hingga kuah mengental.

Tambahkan 1 sendok makan bawang merah goreng. Masak hingga seluruh kuah meresap dan angkat.

Taburi dengan sisa bawang merah goreng dan sajikan.

(Boil dagig in enough water until tender, remove from heat. Cut the meat the size of 1.5 X 1.5 cm, fry over high heat until lightly browned. Remove and drain.
Stir fry the spice paste until fragrant. Pour the broth and vinegar, and cook until boiling.
Put chili sauce, fried meat and fried potatoes. Cook for 15 minutes while stirring until the sauce thickens.
Add 1 tablespoon of fried shallots. Cook until all broth is absorbed and adopted.
Sprinkle with remaining fried onions and serve).