Bobor Daun Singkong (Cassava Leaves Bobor)

Bahan (Ingredients):

2 ikat daun singkong (2 bunches cassava leaves)

½ butir kelapa (dibuat santan menjadi 400 cc) (½  coconut (coconut milk is made into 400 cc)

2 ons tetelan (2 ounces tetelan)

4 butir bawang merah (4 red onions)

3 siung bawang putih (3 cloves garlic)

2 butir kemiri (2 Nutmeg)

½ sendok teh ketumbar (½  teaspoon coriander)

½ ibu jari kencur (½  thumb kencur)

2 lembar daun salam (2 bay leaves)

1 potong lengkuas (1 piece of galangal)

1 potong tempe kemarin (setengah busuk) (1 piece of tempeh yesterday (half-decay)

Garam dan gula secukupnya (Salt and sugar to taste)

Cara Membuat (How to Make):

Daun singkong dibersihkan kemudian direbus sampai empuk, tiriskan. Bawang merah, bawang putih, kemiri, ketumbar, dan kencur dihaluskan. Tempe dipipihkan. Santan dimasak sampai mendidih, masukan tetelan yang telah dipotong-potong dan masak sampai empuk. Masukan dau singkong dan bumbu yang telah dihaluskan, tambahkan tempe, garam, dan sedikit gula. Masak sampai matang dan siap dihidangkan.

(Cassava leaves cleaned and then boiled until tender, drain. Onion, garlic, nutmeg, coriander, and crushed kencur. Tempe flattened. Boiled milk, which has been input tetelan cut into pieces and cook until tender. Input for modern cassava and herbs that have been mashed, add the tempeh, salt, and a little sugar. Cook until done and ready to serve).