Ayam Ungkep Pedas (Spicy Chicken Ungkep)

Ayam Ungkep Pedas (Spicy Chicken Ungkep)

Bahan (ingredients):

1 kg daging ayam (potong-potong dan cuci bersih) (1 kg chicken (cut into pieces and wash))

2 buah jeruk nipis (ambil airnya) (2 pieces of orange juice (take the water))

4 buah tomat (masing-masing belah 4) (4 plum tomatoes (each split 4)

10 helai daun jeruk purut (iris tipis) (10 kaffir lime leaves (thinly sliced​​))

4 batang serai (ambil bagian yang putih dan iris tipis)(4 stalks lemongrass (white part and thinly sliced​​))

5 batang daun bawang (potong melitang) (5 leeks (cut diagonal))

20 cabai rawit (20 cayenne pepper)

2 sendok teh gula pasir (2 teaspoons granulated sugar)

2 sendok teh garam (2 teaspoons salt)

250 ml air (250 ml of water)

2 ikat daun kemangi, ambil daunnya (2 bunches of basil leaves, take a leaf)

Bumbu yang dihaluskan (Spices that are):

10 butir bawang merah (10 red onions)

7 buah cabai merah (buang bijinya) (7 red chilies (remove seeds))

5 siung bawang putih (5 cloves garlic)

3 cm jahe (3 cm ginger)
 

Cara membuat:

Lumuri ayam dengan air jeruk nipis (diamkan selama ½ jam). Aduk ayam dengn bumbu halus, taruh di dalam wajan. Tambahkan tomat, daun jeruk,serai, daun bawang, cabai rawit, gula pasir, garam, dan tuangi air. Masak di atas api besar sampai ayam berubah warna. Kemudian kecilkan api dan masak terus dengan api kecil sampai ayam lunak. Masukan daun kemangi dan aduk rata. Angkat dan siap dihidangkan untuk 6 orang.

(How to make)
(Marinate the chicken with lemon juice (let stand for ½ hour). Toss chicken with less spices, put them in a skillet. Add tomatoes, lime leaves, lemongrass, green onions, cayenne pepper, sugar, salt, and pour the water. Cook over high heat until the chicken changes color. Then reduce heat and cook over low heat until chicken is tender. Put the basil leaves and stir well. Pick up and ready to serve for 6 people.)