Sup Bunga Pisang (Banana Flower Soup)

Sup Bunga Pisang (Banana Flower Soup)

Bahan (Ingredients):

100 gram bunga pisang yang sudah diasap (100 grams of smoked banana flower)

250 gram wortel (dipotong bulat) (250 grams of carrots (cut round)

250 gram daging sapi (250 grams of beef)

150 gram nakso sapi (150 grams of beef nakso)

2 lter air (2 lter water)
1 sendok makan kecap inggris (1 tablespoon soy sauce english)

2 sendok makan rajangan daun bawang  (2 tablespoons chopped green onion)
1 batang daun sekedri (1 stalk sekedri)

2 siung bawang putih dimemarkan (2 cloves of crushed garlic)

1 buah tomat (dipotong kasar) (1 tomato (rough cut )

¼ sendok teh lada halus  (¼ teaspoon pepper powder)

¼ butir pala (dimemarkan) (Nutmeg ¼ grain (crushed)

2 sendok makan mentega (2 tablespoons butter)

Garam dan bawang goreng secukupnya  (Salt and onion to taste)

Cara Membuat:

Bunga pisang dibersihkan kemudian diikat per helai bunga. Daging ayam direbus sampai empuk, lalu dipotong-potong. Masukan kembali dalam kaldu, masukan juga wortel, potongan bakso dan bunga pisang. Bumbu-bumbu lainnya kecuali bawang goreng ditumis dengan memntega sampai wangi lalu masukan dalam kaldu, masuak sampai matang. Jika akan disantap, taburi bawang goreng. Enak disantap saat panas.

(How to Make: )
(Banana flower is cleaned and then tied a piece of interest. Chicken meat boiled until tender, then cut into pieces. Put back in the broth, add carrots too, cut the meatballs and banana flowers. Other spices except the onion sauteed with memntega until fragrant and then enter in the broth, masuak until cooked. If it's going to eat, sprinkle fried onions. Delicious when hot).