Udang goreng Szechuan(prawn
Szechuan)
Bahan
(Ingredients):
500
gram udang besar (500 grams of
shrimp)
100
gram saus cabai (100 grams of
chili sauce)
100
gran saus to phan chang (100 gran sauce to Phan chang)
50
gram saus tomat (50 grams of tomato sauce)
50
gram gula pasir (50 grams sugar)
10
gram cuka putih (10 grams of white vinegar)
50
gram bubuk bawang putih (50 grams
of garlic powder)
50
gram bubuk jahe (50 grams of
powdered ginger)
Minyak
goreng (Cooking oil)
Cara
membuat:
Belah
punggung udang jangan sampai putus, lalu goreng hingga matang. Menghidangnya,
udang disusun di piring saji lalu disiram dengan saus dan bumbu yang telah
dicampur dan ditumis.
(How
to make)(Cut the shrimp's back should not be broken up, and fry until cooked. Menghidangnya, shrimp arranged on a serving plate and then doused with sauce and seasonings and sauteed mixed).
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