Paru Masak Hijau
Bahan:
1/2
kg paru rebus (potong panjang)
2
buah tomat hijau (potong-potong)
12
cabai hijau (tumbuk kasar)
3
siung bawang putih (tumbuk kasar)
7
butir bawang merah (tumbuk kasar)
1
potong jahe (dipipihkan)
1
batang sereh (dipipihkan)
4
lembar daun jeruk purut
2
lembar daun salam
Garam
dan minyak secukupnya
Cara membuat:
Cabai
hijau, bawang putih dan bawang merah ditumis dengan meniyak sampai layu dan
wangi. Masukan jahe, sereh, dan daun jeruk serta salam, aduk rata kemudian
masukkan potongan paru tambahkan garam secukupnya. Aduk-aduk sambil diberi air
sedkit agar bumbu meresap. Terakhir masukkan potongan tomat.
English:
Cook
the green lung
Ingredients:
1/2 kg boiled lung (cut length)
2 green tomatoes (chopped)
12 green chillies (roughly mashed)
3 cloves garlic (crushed coarse)
7 red onions (roughly mashed)
1 piece ginger (flattened)
1 stalk lemongrass (flattened)
4 kaffir lime leaves
2 bay leaves
Salt and oil to taste
1/2 kg boiled lung (cut length)
2 green tomatoes (chopped)
12 green chillies (roughly mashed)
3 cloves garlic (crushed coarse)
7 red onions (roughly mashed)
1 piece ginger (flattened)
1 stalk lemongrass (flattened)
4 kaffir lime leaves
2 bay leaves
Salt and oil to taste
How to make:
Green peppers, garlic and onion sauteed with meniyak until softened and fragrant. Put ginger, lemongrass and lime leaves and bay, stir well and then enter the lung pieces add salt to taste. Stir with a tiny fraction of the water given to allow the flavors to infuse. Last put tomato slices.
Green peppers, garlic and onion sauteed with meniyak until softened and fragrant. Put ginger, lemongrass and lime leaves and bay, stir well and then enter the lung pieces add salt to taste. Stir with a tiny fraction of the water given to allow the flavors to infuse. Last put tomato slices.
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