Soto Suka Raja(sukaraja Soup)

Bahan (Ingredients):

½ kg daging sapi (½ kg beef)

2 batang daun bawang (dirajang) (2 leeks (chopped)

2 sendok makan seledri Rajang (2 tablespoons chopped celery)

100 gram soun yang sudah direndam  (100 grams glass noodles soaked in)

50 gram kerupuk kanji (50 grams of starch crackers)

2 sendok makan bawang goreng (2 tablespoons fried onions)

4 sendok makan kedelai goreng (4 tablespoons soy fried)

50 gram taoge pendek (diseduh air panas) (50 grams of short sprouts (brewed hot water)

2 butir telur rebus (2 hard-boiled eggs)

2 lembar daun salam  (2 bay leaves

2 cm lengkuas (dimemarkan) (2 cm galangal (crushed)

2 batang sereh (2 stalks lemongrass)

1 ½ liter air (1 ½ liters of water)

Bumbu yang Dihaluskan (Spices that are):

5 butir bawang merah (5 red onions)

3 siung bawang putih (3 cloves garlic)

2 cm jahe (2 cm ginger)

3 cm kunyit (3 cm turmeric)

1 sendok teh merica (1 teaspoon pepper)

Sambal (Sauce):

50 gram kacang tanah goreng (50 gram fried peanuts)

5 buah cabai mrtah (5 chilies mrtah)

3 mata asam jawa (3 eyes of tamarind)

2 bawang putih (2 garlic)

1 sendok makan gula merah (1 tablespoon brown sugar)

Cara Membuat:

Rebus daging berserta lengkuas, sereh, dan daun salam hingga daging empuk, sishkan. Tumis bumbu yang dihaluskan hingga harum dan matang. Kemudian masukan ke dalam rebusan daging. Masak hingga bumbu meresap. Haluskan jadi jadi satu semua bahan sambalnya kemudian sisihkan.

(How to Make
(Boil the meat along with galangal, lemongrass, and bay leaves until the meat is tender, sishkan. Saute the mashed until fragrant and cooked. Then input into the stew. Cook until the flavors to infuse. Blend together all ingredients so sauces and set aside).

Cara Menghidangkan:

Letakan 1 sendok teh sambal kacang, soun, taoge, kedelai, daun bawang, seledri, dan telur. Lalu sieam dengan kuah soto serta tambahkan potongan daging dan kerupuk. Segera hidangkan sebelum dingin.

(How To serve):
(Put 1 teaspoon of peanut sauce, glass noodles, bean sprouts, soy, green onion, celery, and eggs. Then sieam with sauce and add the pieces of meat soup and crackers. Serve immediately before the cold).