Bolande Ketan(Ketan Bolande)

Bolande Ketan(Ketan Bolande)

 

Bahan (Ingredients):

500 gram beras ketan (500 grams of glutinous rice)

200 cc santan kental (200 cc coconut milk)
5 butir telur ayam (5 eggs)

100 gram tepung terigu (100 grams of wheat flour)

100 cc air (100 cc of water)

Garam secukupnya (Salt to taste)

Bahan Isi (Material Content):

250 gram daging cincang (250 grams of minced meat)

200 cc santan dari ½ butir kelapa (200 cc coconut milk from ½ coconut)

1 buah wortel (kupas dan rebus) (1 carrot (peeled and boiled)

2 sendok makan minyak sayur((2 tablespoons vegetable oil)

Bumbu (Seasonings):

3 siung bawang putih (3 cloves garlic)

1 batang sereh (dimemarkan) (1 stalk lemon grass (crushed)

½ sendok teh ketumbar sangan (½ teaspoon coriander partner)

¼ sendok teh jintan sangan (¼ teaspoon cumin couples)

2 lembar daun jeruk purut (2 kaffir lime leaves)

Garam dan gula pasir secukupnya (Salt and sugar to taste)

Cara membuat isi:

Bumbu dihaluskan kecuali daun jeruk dan sereh. Tumis dengan sedikit minyak sampai wangi, lalu masukkan dagingnya dan aduk rata. Masak sampai air daging mongering, angkat lalu sisihkan.

(How to make content)
(Seasoning mashed except lime leaves and lemongrass. Saute with a little oil until fragrant, then enter the meat and stir well. Cook until the water dried meat, remove from heat and set aside.)

Cara membuat bahan ketan:

Rendam ketan selama 1 jam kemudian kukus sampai matang. Angkatlah dan tuangkan ketan dalam santan kental yang telah dimasukkan dulu. Aduk rata sambil ditaburi garam lalu kukus lagi sampai matang, angkat dan sisihkan.

(How to make sticky materials)
(Soak glutinous rice for 1 hour and then steamed until cooked. Lift and pour in the coconut milk sticky rice that has been put first. Stir well sprinkled with salt and steam until cooked, remove from heat and set aside.)

Cara membuat kulit:

Telur dikocok dan diberi air, tambahkan terigu dan sedikit garam, aduk rata sampai menyerupai cairan. Kemudian buat dadar menjadi 2 buah. Ambil selembar dadar atasnya berikan ketan dan ratakan, atasnya lagi beri dagingnya dan ratakan. Pada waktu akan menggulung beri wortel, baru gulung sampai habis. Jika akan dihidangkan baru dipotong-potong.

(How to make the skin)
(Eggs beaten and given water, add flour and a pinch of salt, stir until the liquid resembles. Then make scrambled into 2 pieces. Take a piece of sticky rice pancake and roll it gave, it gave the meat and blend again. At the time of going to roll give carrots, just roll it up. If you will be served freshly cut into pieces.)