Salad Asam Pedas Udang (Sour Shrimp Salad)

Bahan (Ingredients):

150 gram udang (dikupas) (150 grams of shrimp (peeled)

2 sendok makan kecap ikan (2 tablespoons fish sauce)

2 siung bawang putih (dicincang) (2 cloves garlic (chopped)

3 butir bawang merah (dicincang) (3 red onions (chopped)

1 buah mentimun (dirajang panjang) (1 cucumber (sliced ​​long)

1 buah bengkuang (dirajang panjang) (1 piece of yam (chopped length)

1 buah mangga muda (dicacah) (A young mango fruit (chopped)

1 genggam selada air (1 handful of watercress)

1 batang sereh (dicincang) (1 stalk lemongrass (chopped)

1 sendok makan wijen (1 tablespoon sesame)

Bumbu (Seasonings):

75 gram gula pasir (75 grams sugar)

50 ml air (50 ml of water)

8 buah cabai merah dihaluskan bersama 5 siung bawang putih (8 pieces of red chili paste with 5 cloves of garlic)

2 sendok makan cuka (2 tablespoons vinegar)

½ sendok teh garam (½ teaspoon salt)

Cara Membuat:

Tumis udang dengan bawang putih cincang hingga harum dan matang, kemudian masukan kecap ikan, aduk-aduk dan sisihkan.Campur jadi satu semua bahan untuk salad. Rebus air dan gula hingga gulanya larut, masukkan cuka lalu angkat.

(How to Make):
(Saute shrimp with minced garlic until fragrant and ripe, and put fish sauce, stir and (sisihkan.Campur together all the ingredients for the salad. Boil water and sugar until sugar is (dissolved, put the vinegar and remove from heat).

Cara Menghidangkan:

Atur buah di piring, letakan udang di atasnya kemudian siram dengan bumbu. Taburi atasnya dengan wijen.

(How To serve):
(Arrange fruit on a plate, place the shrimp on it and then flush with the seasoning. Sprinkle top with sesame seeds).