Telur Kukus Kuah Kari (Steamed egg curry sauce)

Telur Kukus Kuah Kari (Steamed egg curry sauce)

Bahan (Ingredients):

6 butir telur ayam (6 eggs)

7 butir bawang merah (dirajang) (7 red onions (chopped)

1 potong kayu manis (1 piece of cinnamon)

2 bunga cengkeh (2 clove)

2 butir kapulaga  (2 grains of cardamom)

1 sendok makan air asam jawa  (1 tablespoon tamarind water)

600 cc santan dari 1 kelapa (600 cc coconut milk from 1 coconut)

Minyak untuk menumis (Oil for sauteing)

Bumbu Yang dihaluskan (The spice paste):

2 sendok the ketumbar sangria  (2 teaspoons toasted coriander)

½ sendok teh jintan sangan  (½ teaspoon cumin couples)

¼ sendok teh lada bulat  (¼ teaspoon pepper round)

3 siung bawang putih (3 cloves garlic)

3 buah cabai merah  (3 red chilies)

Garam secukupnya (Salt to taste)

Cara Membuat:

Pecahkan telur satu persatu dalam pinggan kecil yang telah diolesi mentega, kemudian kukus hingga matang. Keluarkan dari setakkan dan sisihkan. Panaskan minyak, tumis bawang merah sampai layu. Masukan bumbu yang dihaluskan, tumis hingga rata dan matang. Masukan kayu manis, cengkeh, kapulaga, dan air asam. Setelah itu masukan santan, biarkan hingga santan mendidih dan menyusut. Baru masukan telur, masak beberapa saat menurut selera, seberapa kuah yang diinginkan, lalu matikan api.

(How to Make: )
(Break the eggs one by one in a small dish that has been spread with butter, then steamed until cooked. Remove from setakkan and set aside. Heat oil and saute onion until softened. Put the spice paste, stir until blended and cooked. Put cinnamon, cloves, cardamom, and acidic water. After that input coconut milk, coconut milk to boil and allow it to shrink. New entries eggs, cook a few moments according to taste, how much gravy you want, then turn off the heat).