Oseng-oseng Pisang Muda(Young Banana stir-stir)

Oseng-oseng Pisang Muda(Young Banana stir-stir)
 

Bahan (Ingredients):

5 buah pisang kapok atau batu muda (5 bananas, sour or younger rocks)
½ gelas santan kental (½ cup thick coconut milk)

250 gram udang (dalam keadaan sudah dibersihkan) (250 grams of shrimp) (in a state already cleaned)

Bumbu(Seasonings):

4 butir bawang merah (dirajang) (4 red onions) (chopped)

3 siung bawang putih (dirajang) (3 cloves garlic) (chopped)

3 buah cabai merah (dirajang serong) (3 pieces of red pepper) (chopped oblique)

2 buah cabai hijau (dirajang serong) (2 green chilies) (chopped oblique)

1 potong lengkuas (dimemarkan) (1 piece ginger (crushed)

½ sendok the terasi  (½ teaspoon shrimp paste)

1 lembar daun salam  (1 bay leaf)
Garam, gula, dan minyak secukupnya (Salt, sugar, and oil to taste)

Cara membuat  (How to make):

Pisang muda dibersihkan kemudian dikerok kulitnya, kemudian dirajang. Rebus pisang sampai matang, angkat lalu tiriskan. Bumbu-bumbu ditumis dengan minyak sampai wangi, masukkan udang sampai berubah warna dan kemudian masukan rajangan pisang, aduk rata. Terakhir masukkan santan. Masak sampai santan mendidih dan matang, kemudian angkatlah.

 (Young banana skin cleaned and scraped, then shredded. Boil bananas until cooked, remove from heat and drain. Spices sauteed in oil until fragrant, put the shrimp until it changes color and then input chopped bananas and stir well. Finally enter the coconut milk. Coconut milk to boil and cook until cooked, then remove.)