Daging Sapi Panggang(Baked Beef)
Bumbu
(Seasonings):
500
gram daging sapi (500 grams of
beef)
2 sendok makan saus tomat (2 tablespoons tomato sauce)
2 sendok makan saus tomat (2 tablespoons tomato sauce)
2
sendok makan saus cabai (2
tablespoons chili sauce)
1
sendok teh beras merah (1 teaspoon
of brown rice)
1
sendok makan kecap (1 tablespoon
soy sauce)
1
sendok the bubuk bawang (1 teaspoon
onion powder)
Cara
Membuat:
Potong
daging sapi menjadi lima bagian kemudian kukus bersama semua saus dan bumbu
selama 120 menit.
(How
to Make)
(Cut beef into five parts and then steamed with all the sauces and condiments for 120 minutes).
(Cut beef into five parts and then steamed with all the sauces and condiments for 120 minutes).
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