Pepes Jerohan Ayam (Pepes chicken bowel)

Bahan (Ingredients):

20 gram usus ayam (20 grams of chicken intestine)

200 gram hati dan ampela ayam (200 grams of chicken liver and gizzard)

200 gram jantung ayam (200 grams of chicken heart)

6 tangkai daun bawang (diiris serong) (6 stalks green onion (sliced ​​oblique)

4 tangkai kemangi (diambil daunnya) (4 stalks of basil (leaves taken)

3 buah cabai merah (diiris serong) (3 pieces of red pepper (sliced ​​oblique)

5 batang sereh (dirajang serong) (5 stalks lemongrass (chopped oblique)

6 lembar daun salam (6 bay leaves)

Garam dan daun pisang secukupnya (Salt to taste and a banana leaf)

Bumbu yang Dihaluskan  (Spices that are):

6 butir bawang merah (6 red onions)

4 siung bawang putih (4 cloves garlic)

2 cm jahe (2 cm ginger)

3 cm kunyit (3 cm turmeric)

4 butir kemiri (4 items hazelnut)

Cara Membuat:

Tumis bumbu yang dihaluskan dengan minyak sampai harum, masukan jerohan ayam, garam, dan gula. Masak selama 10 menit.  Angkat lalu tambahkan daun kemangi, daun salam, sereh, daun bawang, dan cabai merah, campur hingga rata.  Setelah itu bungkus sesendok- sesendok dengan daun pisang, kukus selama 45 menit samapi masak.

(How to Make)
(Saute the mashed with oil until fragrant, add chicken bowel, salt, and sugar. Cook for 10 minutes. Lift and add thyme, bay leaf, lemongrass, green onion and red pepper, mix until blended. After that, spoonful by spoonful wrapped in banana leaves, steamed for 45 minutes till cooked).