Telur Saus Petis(Egg
Sauce Petis)
Bahan(Ingredients):
6
butir telur ayam rebus (6 hard-boiled eggs)
2
buah cabai merah (2 red chilies)
3
buah cabai rawit (3 pieces of cayenne pepper)
3
siung bawang putih (3 cloves garlic)
2
sendok makan bawang merah goreng (2 tablespoons fried shallots)
1
sendok makan penuh petis udang (1 full tablespoon shrimp paste)
3
sendok makan kecap manis (3 tablespoons soy sauce)
2
sendok makan kecap asin (2 tablespoons soy sauce)
1
batang seledri (dirajang) (1 stalk celery (chopped))
2
buah ketimun (ambil gagangnya saja dan dirajang (2 pieces of cucumber (just grab the handle and chopped)
Minyak
untuk menggoreng (Oil for frying)
Cara
memuat:
Telur
setelah dikupas buat guratan-guratan kemudian digoreng sebentar. Cabai merah,
cabai rawit dan bawang putih digoreng sebentar, lalu haluskan. Tambahkan bawang
merah goreng, digilas kasar. Campur dengan petis, kecap manis, dan kecap asin.
Jika agak kental dapat ditambah sedikit air dan air jeruk nipis. Setelah itu
siramkan diatas telur yang telah dipipihkan agar saus meresap. Alasi telur
dengan rajangan ketimun dan tabor diatasnya dengan rajangan seledri.
(How to make):
(Eggs after the peel to make the strokes and then fried briefly. Red pepper, cayenne pepper and garlic fried briefly, then puree. Add fried onion, roughly crushed. Mix with paste, soy sauce, and soy sauce. If you can add a little bit lumpy water and lime juice. After that pour over the eggs which have been flattened so that the sauce is absorbed. Cover the eggs with chopped cucumber and chopped celery over them with the sowing).
(Eggs after the peel to make the strokes and then fried briefly. Red pepper, cayenne pepper and garlic fried briefly, then puree. Add fried onion, roughly crushed. Mix with paste, soy sauce, and soy sauce. If you can add a little bit lumpy water and lime juice. After that pour over the eggs which have been flattened so that the sauce is absorbed. Cover the eggs with chopped cucumber and chopped celery over them with the sowing).
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