Sop Udang Thailand (Thai Shrimp Soup)

Sop Udang Thailand (Thai Shrimp Soup)

Bahan (ingredients):

500 gram udang yang sedang besarnya (500 grams of shrimp that are the size)

1 ½ liter air (1 ½ liters of water)

1 sendok makan kaldu ayam instan (1 tablespoon instant chicken broth)

4 sendok makan kecap ikan (4 tablespoons fish sauce)

2 lembar daun jeru purut (2 kaffir leaves Jeru)

2 batang serai, ambil bagian yang putih (memarkan) (2 stalks lemongrass, white part (crushed))

200 gram jamur merang (belah dua) (200 grams of edible mushroom (halved))

8 buah cabai rawit (buang tangkainya, dan potong serong) (8 pieces cayenne pepper (discard the stems, and diagonal cut ))

4 batang daun ketumbar dan potong kasar (4 cilantro stems and cut into rough)

2 buah jeruk nipis (ambil airnya) (2 pieces of orange juice (take the water))

2 sendok teh garam (2 teaspoons salt)

Cara Membuat:

Kupas udang, bersihkan, cuci dan tiriskan. Didihkan air bersama kaludu instan, kecap ikan, daun jeruk dan serai. Masukan udang, didihkan hingga berubah warna.  Tambahkan jamur merang masak hingga matang. Masukan air jeruk nipis, daun ketumbar, dan garam. Didihkan kembali, angkat dan siap disajikan.

 (How to Make:)
(Peel the shrimp, cleaned, rinsed and drained. Boil water with instant kaludu, fish sauce, lime leaves and lemongrass. Put shrimp, simmer until it changes color. Add mushroom and cook until cooked. Put lime juice, cilantro, and salt. Bring to a boil again, remove from heat and ready to serve.)