Sawi Masak Ala Taiwan (Cook cabbage Taiwan)

Sawi Masak Ala Taiwan (Cook cabbage Taiwan)

Bahan (Ingredients):

500 gram sawi Taiwan  (500 grams of mustard Taiwan)
200 gram jamur hitam  (200 grams of black fungus)

50 gram saus tiram  (50 grams of oyster sauce)
½ sendok teh gula pasir  (½ teaspoon sugar)

50 gram minyak jagung (50 grams of corn oil)
½ sendok teh kecap asin  (½ teaspoon soy sauce)

Cara Membuat

Rebus jamur tiram sampai masak lalu kukus selama satu  jam. Rebus sawi Taiwan sampai matang lulu siram dengan semua bumbu-bumbu. Tumis sebentar dan masukan jamur, aduk sebentar lalu angkat

(How to Make)
(Boil until cooked oyster mushrooms and steam for one hour. Boil cabbage until cooked lulu Taiwan flush with all the spices. Saute briefly and input mushrooms, stir briefly and then lift).